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Cooking-Tips |
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10 Convenient Ways To Eliminate Food Poisoning With Your Microwave By Terry NichollsRead about Cooking-Tips on erreur404.info. This article about "10 Convenient Ways To Eliminate Food Poisoning With Your Microwave By Terry Nicholls" will help you with the Cooking-Tips. erreur404.info specializes in Cooking-Tips. As part of Cooking-Tips your website, you also need to be aware of all everything out there so we are provideing these articles for you as reference. Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent food-borne illness. Microwave Cooking1. Arrange food items evenly in a covered dish and add some liquid if needed. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape. 2. Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows heat to reach the center without overcooking outer areas. 3. Stir or rotate food midway through the microwaving time to eliminate cold spots where harmful bacteria can survive. Microwave Defrosting4. Remove food from packaging before defrosting. Do not use foam trays and plastic wraps because they are not heat stable at high temperatures. 5. Cook meat, poultry, egg casseroles, and fish immediately after defrosting in the microwave oven because some areas of the frozen food may begin to cook during the defrosting time. Reheating In The Microwave6. Cover foods with a lid or a microwave-safe plastic wrap to hold in moisture and provide safe, even heating. 7. After reheating foods in the microwave oven, allow standing time. Then, use a clean food thermometer to check that food has reached 165° F. Proper Containers8. Only use cookware that is specially manufactured for use in the microwave oven and that is labeled for microwave oven use. 9. Plastic storage containers such as margarine tubs, take- out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food. 10. Microwave plastic wraps, wax paper, cooking bags, parchment paper, and white microwave-safe paper towels should be safe to use. Do not let plastic wrap touch foods during microwaving. Terry Nicholls Copyright © by Terry Nicholls. All Rights Reserved. Stand-Up Comedy Secrets! - Next Generation System For Quickly Developing Funny Stand-up Comedy Material. Eliminate Writers Block & Get The Big Laughs! Firm And Flatten Your Abs. - Quickly shrink your waistline, lose body fat, eliminate low back pain and develop a stunning set of six pack abs. About The Author Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". In addition, he writes from his own experien Article Index: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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OTHER ARTICLES Tools For Your Gourmet Kitchen By Jerry Powell Chop, chop, chop! No kitchen is complete without a set of cutlery. When it comes to cutlery for your kitchen, you have lots of choices. But the most important thing to have is a Chef’s knife. A high quality chef’s knife will cost you at least $50, but plan on spending $75.All that chopping is bound to cause some damage. Next you will want a cutting board. Like cutlery, there are many choices but if you want the board to last, you’ll want to keep a few things in mind. Cutting boards come in a… How to Choose the Proper Cooking Oil By Janice Duplantis Understanding Fats...While cooking oils are pure fat, they are not created equal. All cooking oils are a combination of saturated, polyunsaturated and monounsaturated fats. It is the concentration of hydrogen that determines how they are categorized. Without getting too technical, the following information will hopefully provide a basic understanding of fats.Saturated Fats:Saturated fats are found in animal products and are converted into cholesterol by the liver. Butter, margarine, meats and … Wok this Way! (Part 2 of 5) Selecting a Wok By Helen Fan As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen.Woks come in 2 different bottoms, the traditional round-bottomed woks, and the “westernized” flat-bottomed woks. Both have their advantages, but there're reasons that the traditional wok lasted thousands of years in Chinese kitchens. The flat-bottomed woks do not heat as evenly. The flattened a… Make-up or Mixing Methods for Muffins By Dennis R Weaver When muffins aren’t perfect, the first reaction is to change the ingredients in the recipe. Rather than changing the recipe, try a different mixing method.There are two major makeup methods for muffins--the muffin method and the creaming method. In the creaming method, we cream the fat (butter or shortening) with the sugar until light and then add the other ingredients. In the muffin method, we mix the liquids and the dry ingredients separately and then stir them together until just combined. … Healthy Foods That Your Kids Will Love By Angela Tyler Is getting your kids to eat healthy foods is a battle in your home? If so, you’ll love these tips that will make your kids happy and give you the satisfaction of knowing you are feeding them foods that are good for them.Start the Day RightYou can give your kids a delicious, healthy breakfast by getting rid of the ready to eat cereals and pastries and replacing them with bran pancakes and low-sugar syrup and/or fruit. Whole-wheat tortillas filled with fruit, scrambled eggs, or cheese and turke…
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