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Cooking-Tips |
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Two for One Dinners: Beef By Michele WebbRead about Cooking-Tips on erreur404.info. This article about "Two for One Dinners: Beef By Michele Webb" will help you with the Cooking-Tips. erreur404.info specializes in Cooking-Tips. As part of Cooking-Tips your website, you also need to be aware of all everything out there so we are provideing these articles for you as reference. If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with beef. DINNER - NIGHT ONE: Pot Roast Make a slow-cooked pot roast with onions, carrots and potatoes. Give it a flavor boost with bottled horseradish. Serve it over mashed garlic potatoes with a green salad. Put the leftovers in a tightly covered container, or ziplock bag in the refrigerator or freezer. DINNER - NIGHT TWO: Vegetable Beef Soup Chop the leftover beef into cubes and mix with a packaged beef broth with frozen mixed vegetables (i.e., green beans, carrots and corn) for a simple, and filling soup. You can find in your grocer's frozen food section packages of "soup mix" vegetables as well. Serve the soup with cornbread or biscuits on the side. This soup also makes a great lunchbox item that you can warm up and put into an insulated thermos. Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved. Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She has over 20 years experience in health care, clinical trials, management, project management and software development. She currently lives in Las Vegas, Nevada USA with her two dogs. You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email Article Index: | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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OTHER ARTICLES How to Choose the Proper Cooking Oil By Janice Duplantis Understanding Fats...While cooking oils are pure fat, they are not created equal. All cooking oils are a combination of saturated, polyunsaturated and monounsaturated fats. It is the concentration of hydrogen that determines how they are categorized. Without getting too technical, the following information will hopefully provide a basic understanding of fats.Saturated Fats:Saturated fats are found in animal products and are converted into cholesterol by the liver. Butter, margarine, meats and … Wok this Way! (Part 2 of 5) Selecting a Wok By Helen Fan As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen.Woks come in 2 different bottoms, the traditional round-bottomed woks, and the “westernized” flat-bottomed woks. Both have their advantages, but there're reasons that the traditional wok lasted thousands of years in Chinese kitchens. The flat-bottomed woks do not heat as evenly. The flattened a… Make-up or Mixing Methods for Muffins By Dennis R Weaver When muffins aren’t perfect, the first reaction is to change the ingredients in the recipe. Rather than changing the recipe, try a different mixing method.There are two major makeup methods for muffins--the muffin method and the creaming method. In the creaming method, we cream the fat (butter or shortening) with the sugar until light and then add the other ingredients. In the muffin method, we mix the liquids and the dry ingredients separately and then stir them together until just combined. … Healthy Foods That Your Kids Will Love By Angela Tyler Is getting your kids to eat healthy foods is a battle in your home? If so, you’ll love these tips that will make your kids happy and give you the satisfaction of knowing you are feeding them foods that are good for them.Start the Day RightYou can give your kids a delicious, healthy breakfast by getting rid of the ready to eat cereals and pastries and replacing them with bran pancakes and low-sugar syrup and/or fruit. Whole-wheat tortillas filled with fruit, scrambled eggs, or cheese and turke… Grilling Vegetables By Phyllis Wasserman Take out your grill this summer and make some delicious meals. Even if you are dieting, the barbecue grill is for you. Grilling brings out the unique taste and texture of vegetables.The intense dry heat of the grill carmelizes plant sugars. And this makes the vegetables taste very sweet.Some vegetables, like corn, form a sweet outer shell. Onions, soften to a buttery texture. Bell peppers soak in the smoke and become almost meaty.Grilling vegetables takes much less time than any meat.Start wit…
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