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Recipes Index


Read about Recipes on erreur404.info. We specialize in Recipes. As part of Recipes your website, you also need to be aware of all everything out there so we are provideing these articles for you as reference.

  1. Summer Salads By Heather Dominick
    Green vegetables are the food most missing in modern diets. Nutritionally, greens are very high in calcium (120 -190 mg per cup!) They're also high in magnesium, iron, potassium, phosphorous, zinc, and they are a power house for Vitamin A, C, E and K. Believe it or not, they are also crammed high with fiber, folic acid, chlorophyll and many other micro-nutrients and phyto-chemicals – you just can’t get any better than this. Take a look at the following two recipes to help move you into a…


  2. Weird Foods Of The World - Chinese By Colette York
    I have eaten some weird and wonderful dishes around the world but some of the more interesting concoctions have been served up to me in China.A particularly interesting delicacy I ate some years ago consisted of Cow's bronchial tubes - the airways between the cow's lungs and windpipe (gruesome!) in a light white wine sauce.The appearance of a plate full of macaroni, the taste of nothing but the white wine sauce and the consistency of over-cooked calamari, you could describe this dish as the or…


  3. Frugal Outdoor Cooking By Cyndi Roberts
    Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too.For great grilled burgers, form the patty gently. Smashing the meat forces out moisture.Sear both sides of the burger on both sides, then move the burger and cook with indirect heat till done.Use a meat thermometer to gauge when the meat is done. Ground beef should be cooked to an internal temperature of 160 degrees.When grilling chicken, remember that dark meat needs longer …


  4. Weight Loss Recipe: Crustless Quiche By Kim Beardsmore
    Crust-less QuicheQuick and easy, this meal is great either hot or cold. Stores well in the refrigerator and can be frozen. If you cook it in a well greased muffin tray it makes fantastic mini-quiches to pop into school lunch boxes. This is a great way to take a healthy lunch to work and avoid the canteen calories!Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. We've selected a r…


  5. Enchanting Chocolate Mint Truffle Delights By Mia LeCron
    Note: Use a good quality unsweetened chocolate like Callebaut, Vahlrona or Scharffen-Berger (perhaps you have a favorite). Bakers chocolate is very grainy when used in low-carb sweets so it’s not recommended. Total carbs 99. You can pipe the mixture into different types of cups for something different or pleasing to the eye. You can also vary the flavoring as you like. Bourbon is especially good with chocolate.Makes 24 Ingredients: 1 1/4 cups whipping cream 1/2 lb. unsweetened chocolate, cho…


  6. Mexican Recipes – World Class Dishes In Your Kitchen! By Jonathan Teng
    Here are two **Must Try** Mexican recipes! They are HOT, tasty and so easy!Chiles Rellenos Meatballs12 small potatoes, or 2 large baking potatoes2 tablespoons vegetable oil1 pound ground beef1/2 pound Anaheim chili peppers1/2 cup yellow onions -- minced4 eggs1/2 teaspoon saltblack pepper -- to tastegarlic salt -- to taste *Anaheim chilies, roasted, peeled and diced.Peel and boil potatoes until just tender. Let potatoes cool. In a large bowl break up potatoes to make a lumpy mixture, do not mas…


  7. Tuna Patties With Lemon Dill Sauce By Kim Beardsmore
    Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than red meats.Losing weight isn't about hunger, misery and crash dieting! By learning to make, delicious, easy-to-prepare, nutritious food your body needs and will enjoy – losing weight becomes exciting and energizing.Instead of high calorie, fatty sources - use spices to provide flavorsome, exciting meals your whole family will enjoy. "Tuna Patt…


  8. How to Bake Quick Bread: Apricot-Orange Nut By Dennis R Weaver
    We love moist, fruity quick breads--and this is one of our favorites. It's nutty, flavorful, and full of wholesome ingredients. We would like to share this recipe with you and demonstrate the baking principles for wonderful quick breads.The definition of quick breads is imprecise. Often cookbooks classify muffins, coffeecakes, and biscuits as quick breads--not just those moist loaf breads made without yeast--breads like banana nut bread and date nut bread. And there is a thin line between …


  9. Eating in Greece, Athens By Konstantrinos Fragkos
    Athens is a melting pot of traditional cuisine, accompanied by traditional music, and the urge to feed the tourist's stomach. Because Greek cuisine is popular, but at the same time one of many, one can find restaurants to everyone's taste. So if you decide not to eat a traditional dish (such as Souvlaki, Keftedes or Kalamaraki) at a Taverna, make sure you go to an authentic Ouzeria Greek cafe after your dinner, not in the least to drink away your garlic taste. One tiny detail that might be of…


  10. Old Fashion Bread By Andrew Krause
    This is a bread for bread lovers, it’s a bread similar to what people had made in the old fashion brick oven that was found in most peoples back yard many years ago.It is a firm bread but with great taste and texture, it is especially good when served hot right from the oven with butter and jam. This recipe makes six loaves but you can break it down to two loaves just by dividing by three.4 ½ pounds all purpose flour 1 teaspoon salt 1 cup oil ½ pound sugar 1 ounce dry yeast 6 cups warm waterIn…


  11. Sparkling Sugar Scones By Rondi Davis
    Impress your girlfriends. Nothing tastes better than warm, fresh baked scones. This simple recipe takes less than 5 minutes to make and only a few more minutes to bake. You’ll never want the coffee store version again.IngredientsDirections 1. Preheat oven to 425°. Line a cookie sheet with parchment paper. 2. In a large bowl, combine the dry ingredients. 3. Slowly add the cream to the dry ingredients. Mix gently to combine. The batter will remain sticky. 4. Drop by a generous tablespoon onto …


  12. Grandma's Fruitcake By Andrew Krause
    This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900's. As a child around 1920's or so, while living on a farm in Pennsylvania which at that time there were a great amount of of people comming from europe, you needed to be able to do for yourself, she learned from her mother how to make a most delicious white fruit cake, a white fruitcake is a fruitcake that does not have any molasses, molasses which is very bitter, not having the molass…


  13. 10 Tips for Fixing Heart Healthy Recipes By Harriet Hodgson
    Do you remember Grandma's apple cobbler? Is spaghetti one of your favorite meals? You can still eat these things, but new versions of them, if you know how to swap ingredients. Here are 10 tips for fixing heart healthy recipes.1. Replace eggs wih a cholesterol-free egg substitute. If you don't have a substitute on hand, you may use egg whites. According to the American Heart Association, two egg whites may be substituted for a whole egg in baking recipes.2. Use fat free (skim) milk. This …


  14. How to Prepare the Perfect Garlic Lemon Chicken By Hans Dekker
    If you want to prepare the perfect garlic lemon chicken then you should try this recipe. This is one of the easiest and best recipes around for creating delicious garlic lemon chicken.Let’s get all of the ingredients together that you will need to prepare this wonderful chicken dish. You can either purchase a whole chicken and then cut it into pieces or just buy the cuts that your family enjoys such as chicken thighs or breasts. You will also need 10 cloves of minced garlic, 4 tablespoons of m…


  15. Crab Stuffed Salmon with Lobster Sauce By Richard Massey
    I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering specialty foods or you can order it off the internet. If you’re really ambitious, you could also make your own lobster stock and reduce it. Using it in place of the clam juice. Then chop up the lobster and use it in the sauce and stuffing. I hope you enjoy this recipe.Serves 66 cuts Salmon (5-6oz fillet cut)Crab stuffingLobster sauceCut…


  16. My Grandmother's Heritage Recipe By Susan Love
    The whole thing started when my sister-in-law called to say that she needed a special dessert for her Mother's 75th birthday party. "Don't you have a family recipe that would be meaningful as well as delicious.""No, not really," I said as my mind went blank because my Mother and my Grandmothers weren't great cooks. Then I remembered the Ice Cream for Special Occasions, as Gran used to call it. It had been handed down to her from her mother and we all loved it.As I began to think about family r…


  17. Homemade BBQ Sauce Recipes By Hans Dekker
    What makes great homemade BBQ sauce recipes? Well, it could be the time and love that you put into making this delectable barbeque sauce for your family to enjoy, or it could be the fresh ingredients that you use.The barbecue that you create is what make your meals so tasty and wonderful. The main ingredients in all barbeque sauces are either tomato sauce or a combination of tomato puree and tomatoes. Knowing this you should be able to create some of your own recipes that will be enjoyed and p…


  18. Chocolate Zucchini Cake Creates National Zucchini Shortage By Tom Donaldson
    There are few garden vegetable that are prolific as zucchini squash. Around my part of the northeast, beginning in mid summer till frost, zucchini squash is the number one garden commodity. People actually beg you to take some off their hands. You can't leave your car or house unlocked because if you do, zucchini squash will appear.Well I found a recipe that will end all that. This zucchini recipe is so good it might even create a national zucchini shortage. Imagine that.So after you've fried…


  19. Better-The-Second-Time-Around Creamy Pasta By Dina M. Giolitto
    Thinking about tossing that leftover pasta from the Italian restaraunt? Think again. Here's how you can turn a tired old to-go box into a hearty meal that's even better the second time around.Ingredients:Leftover pasta Your choice of cured, salted meat (optional) 2 or 3 cloves garlic, chopped Olive oil Butter Milk, light cream or Half 'n Half Garlic salt Parmesan cheese Cooking wine (white or sherry) Salt and pepper to taste Fresh parsley, chopped (optional)Drizzle some olive oil into a larg…


  20. Noodles By Carol A Hill
    Different cultures have their own way of taking some water and mixing it with an all-purpose flour, a rice flour, a wheat flour and adding either barley, buckwheat,soybeans,seaweed or tapioca. After combining whatever ingredients are used with the type of a chosen flour, they work the dough on a floured surface, roll the dough out and let it dry. Until, it is ready to be hand cut or hand pulled into whatever shape of a noodle that is desired. The finished noodle product is dropped into a hot c…


  21. Basic Quick Mix and Recipes By Rachel Paxton
    With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget.Basic Quick Mix Recipe10 c. all-purpose flour 1 1/4 c. nonfat dry milk 1/3 c. baking powder 1 tbsp. salt 2 c. vegetable shortening (room temperature)Measure flour into a large bowl. Stir in baking powder, dry milk, and salt, mixing well. Use an electric mixer on medium speed to mix shortening…


  22. Best Recipes: Chocolate Goody Bars By Donna Monday
    Every once in a while, you’ve got to treat yourself for being good, you know? You work hard, you put up with other peoples wants, needs and desires. Well, now it’s time to take a break and give yourself a little chocolate TLC. These Chocolate Goody Bars are definitely an indulgence. A sweet indulgence of chocolate, vanilla, and peanut butter. You will adore the crispy chocolate, floating over a cloud of vanilla frosting, sitting on top of deep rich fudge cake. Mmm . . .1 19.8-oz pkg. fudge bro…


  23. Apple Harvest Muffins By Nichelle Parsons
    This recipe is one of my favorites, especially during autumn. The flavors of cinnamon, apples, oatmeal and vanilla blend beautifully in this tasty muffin. A treat for breakfast, coffee break, dessert or anytime.*white cake mix (my favorite is french vanilla from Duncan Hines)*1 1/3 cup water*1/3 cup oil*3 eggs*3 Gala apples (peeled, cored and diced)*4 tbsp pumpkin pie spice*2 tbsp cinnamon*1/2 cup brown sugar*1 cup quick oats (not instant)*muffin liners1-Preheat oven to 350 F. Line muffin p…


  24. Asparagus Quiche By Paul Rinehart
    ½ lb. Asparagus spears (top part of asparagus with the floret) 2 shallots 4 eggs ¼ cup Milk Salt Pepper ½ cup Ementaller Ready made pie crusts or use our Pate Brise recipe.Preheat your over to 375F.Bake the piecrust at 375F for about 10-15 minutes. Don’t cook it all the way through. Remove from oven and let cool.Bring a pot of water to a boil. Add salt. Cook the asparagus for a few minutes (3 minutes should be sufficient.) Plunge into ice water to stop the cooking process and set …


  25. Straight Talk from a Comfort Foodie - Simpler Times By Marti Ladd
    When it was unfolding, I never thought I lived in “simpler times”. That would have described pioneer days, or the world prior to the industrial revolution. Simpler times would, one day, be John-Boy and the rest of the Walton gang having dinner with Grandma and Grandpa. I was a child of the sixties, a Kennedy baby, jaded by a revolution that was counter-culture and in full regalia by the time of the Moonwalk—the “where were you?” moment of my wonder years. We watched young soldiers in bloodied…






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